15 November 2014

Weekend in Saga Take Two!!

Y'all remember our Japanese family, the Yamasaki's? Well, they invited us down to their beautiful home again this summer when Kouichi and his two kids were in town (we missed you Kizuki!). They always go out of their way to make us feel like true family members and it is always a BLAST hanging out with them! The language barrier is powerful but it's amazing how much you can communicate without using verbal skills. Acting things out, smiling and laughter speak loads!


For lunch on Saturday, Kouichi and his dad, Bob-san, took us to a waterfall near their home. This particular area is known for their Carp - they farm raise them to keep their food intake regulated. The Carp are bottom feeding fish, so thankfully, the ones that are intended for human consumption have been accustomed to a cleaner diet. 

The entrance to the restaurant specializing in Carp dishes

Seating was contained in private tatami rooms. When we were ready to order, Kouchi placed a phone call to the kitchen.

This was the spread they ordered... per person!!!



The first preparation of Carp was sashimi style. It was very thinly sliced and kept on ice. There were fine bones in each piece, but they were edible. Definitely changed the texture from the typical sashimi we eat. It was deliciously fresh and had its own distinct flavor. The pieces on the shiso leaf in the center there are actually raw pieces of skin. I was not a huge fan personally, so after eating one, I gave the others to Kouichi who LOVED them!

This was our FAVORITE. It was a delicious hot soup with smoked Carp and its roe. At first, I did not think I was going to be able to eat it because it looked just like pork, so when Kouichi told me it was Carp, I gobbled it up! It definitely did not taste or look like fish!
After lunch, the family invited us to observe a traditional ceremony in which a Buddhist priest comes to the house to perform a ritual in which they commemorate the 50th anniversary of a great grandfather's death. There was a lot of preparation involved and we were truly able to see how the tatami room is utilized in a Japanese family home. 




After the ceremony was complete, it was time for dinner! The Yamasaki's definitely know how to EAT WELL! Check out this spread:

Fried shrimp and chicken

A Japanese pancake - it's almost like a thick crepe with vegetables and Japanese seasoning... I personally LOVE them!

A sushi platter (there were TWO of these!!)

Kanpai!!

What a HAPPY baby!!

Such a cutie!

The boys satisfied after the big meal! (Kouichi, Bob-san, Sam-san, Taka-san, and Joel)

Brothers, can you tell? Just missing Shinji!

Mai is so beautiful!

Now, this kid.... THIS kid I adore!

There is so much love and joy in this family - it rubs off! We are SO blessed and honored to have them in our lives!
Now we have to give a shout out to our friend, Neph. He graciously provided a tour of the air traffic control tower for us when the Yamasaki's visited Iwakuni. They were BIG fans of his, so he made it on their wall of pictures!! Go Neph!!! :-)


Our last day in Saga, we went to a famous pottery store to not only check out the gorgeous wares, but to try our hands at making our OWN pottery on the wheel!


There were many types of styles, designs, sizes, etc. etc. It was overwhelming and I wanted ALL of it! 

After walking around and getting inspired, we had the chance to try it ourselves!!

This guy made it look SO easy!!! He was truly masterful!

We each started with a huge lump of clay. You would shape what you wanted out of the top portion, then use a taut string to slice it off the mound if you wanted to keep what you created. 

I had NO idea the level of difficulty I was about to experience!

Kouichi turned out to be quite skilled. I think he is secretly a potter in his free time, LOL

My failed creations... the master potter had to help me each time, and I still found a way to screw them up! I went through my entire lump of clay, LOL! Thankfully, the last one (the middle one in the picture) was salvageable. It was called "unique" by the master. Kouichi sent us the finished products after they were glazed, though, and they were BEAUTIFUL! Truly an ugly duckling turned swan moment! Now I know why God being the potter is such beautiful imagery... He knows what the finished product will be after all of the difficulty in forming and setting the clay!
We had a fabulous time with the Yamasaki's and as usual, were blown away by their generosity, openness, and positive energy. Hopefully, we will have an Okinawan visit from the family?? :-)

01 November 2014

Kumamoto, Mount Aso and Beppu 3-Day Weekend

Not that we are trying tor rush, but we have lived in Okinawa now for over a month and still haven't caught up on our mainland experiences! We will try to plug along so we can stay in chronological order (so Kirk's brain doesn't explode) but get to our new island life (complete with the Bruce) soon!

Before we knew we were moving, Kirk and I decided to take advantage of a long 4th of July weekend to see some places on our bucket list down south, on Kyushu.

KUMAMOTO

A view of Kumamoto Castle from down below



A beautiful view of the city from the top of the castle


We had to take a picture of the gift-wrapped fruit box of a cantaloupe, mango, and grapes that cost about $48!! Japanese fruit sure is delicious, but it is 'spensive. 

Kirk loves taking pictures of these funny shop names & signs.

This is an actual dish you can order at one of the restaurants!!

We noticed this advertisement for a beauty salon...

And could not help but notice this guy is trying a little too hard...he could use some training from Derek Zoolander


MOUNT ASO - an ACTIVE volcano!

This is one of the foot hills near Mt. Aso nicknamed "the rice bowl"

The Mt. Aso area is so beautiful...many different scenic views between all the mountains and lakes.

So...this is a picture of a picture! The day that we visited, the volcano was spewing gasses and the cable car to the top was closed. Apparently this is what the inside of the volcano looks like on a clear day!

Here are the gasses it was spewing! Even if they let us up there we wouldn't have been able to see anything anyway.


We went hiking up a near by mountain to get a workout in...plus it was a pretty great view!

Another view of the "rice bowl" mountain...from much higher elevation.


On the way back to the highway from the Mt. Aso area we came across a road side display of "bush art". How else do you describe this?!?! 

Imitation "bush art"


Kirk giving a big hug to her giraffe

BEPPU

After our trek up Mt. Aso we stayed the night at a Ryokan in Beppu, which is the city known for it's natural hot springs. Here we are donning our Yakata's before going to the hotel's onsen.

This is the hotel's onsen. Don't let the picture fool you, this water is really hot but oh so refreshing after a long day of hiking.

Of course you have to clean yourself up before getting in the hot tub.

We went walking toward town to find a restaurant to eat at for dinner. As we like to do when we travel, this little place is a random restaurant we found but the food was really really good, as evidenced by this cut of Japanese beef in the window.  

Our first course was this assorted sashimi plate...so fresh and delicious!

I was presented with the decision to order the Japanese beef or the local special which is raw horse sashimi...you can tell from the picture which one I ordered!!! I will also choose cooked cow over raw horse!

I was still hungry so I also ordered these meat skewers... Kirk wants y'all to know she did not eat the meat - she maintains her Pescatarian ways!

A whole deep-fried fish...

This is also another local specialty...the conch! The Japanese couple next to us ordered this for us because they wanted us to try it.
The next day, Kirk and I visited three of the seven "Hells", AKA the Beppu hot springs.

These are natural hot springs, so the steam comes straight out of the earth.




At one of the hot springs, they hard boil eggs in the natural boiling sulfur water.

This was probably the grossest hot spring! The bubbles from this clay hot spring made a gurgling sound that was surprisingly fun to watch.

This red hot spring is known as the Devil's hot spring due to its color.
Well, there you have it! We had a BLAST and are SO grateful we were able to see these stunning sites before we left the mainland!